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Dessert: Apple Cobbler ...
I was very surprised when I was first introduced to this dish by a vegan friend, Roma. I’m biased against fatfree desserts but really was surprised at this one. Give it a try and see what you think
You'll Need
1 cup instant oat meal
1 cup whole wheat flour
3/4 can frozen apple juice concentrate, thawed
1/4-1/2 tsp. cinnamon (I think I might use more next time)
1 golden delicious apple (or whatever your favorite apple is)
1 egg replacer (I'm not sure if this is needed or not)
1/4 tsp. baking powder (this probably isn't needed either)
Cut the apple into bite sized pieces.
Mix together everything except the apples.
Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick
or Pammed round pan.
Put apples on top of this. Then spread, plop, drop or get the rest of the mix
on top of the apples someway. Then bake at 350F for about 15-17 minutes.
Apple Wedges
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp orange extract (optional)
1/2 cup sugar (original recipe calls for 1 cup)
2 cups pared, cored and finely chopped apples (about 2 apples)
2 tbsp raisins
2 eggs worth of egg replacer
Mix the flour, baking powder and salt in a small bowl.
In a large bowl, beat the eggs and orange extract until frothy.
Add sugar to the egg mixture and then add the flour.
Stir to mix. The dough will be a little stiff.
Add the apples and the raisins. Mix well.
Pour the mixture into a round pie pan.
Bake at 325 degrees until the top browns or toothpick inserted in middle of
pie comes out clean.
Apple Cherry Chrisp
Apple-cherry crisp
6-8 apples, peeled, cored and cut into chunks
1 cup dried sour cherries
1 cup sugar
3/4 cup quick-cooking oatmeal
1/2 cup whole wheat flour
1/3 cup apple butter
Soak cherries in hot water for 20 minutes or until plumped.
Mix apples, cherries and 1/2 cup sugar in a casserole dish (no
need to Pam it beforehand).
Mix together remaining ingredients and sprinkle on top.
Bake 50 minutes at 350 degrees.
APPLE PUDDING.
1-1/2 lbs. of apples,
1 teaspoonful of ground cinnamon,
sugar to
taste, 1/2 lb. fine wheatmeal,
and
2-1/2 oz. of butter or vege-butter.
Pare, core, and cut up the apples; make
a paste of the
meal, butter and a little cold water; roll the paste out, line a
pudding basin with the greater part of it, put in the apples, and
sprinkle over them the cinnamon and 4 oz. of sugar--a little more
should the apples be very sour; cover the apples with the rest of the
paste, and press the edges together round the sides; tie a cloth over
the basin and boil the pudding for 2-1/2 to 3 hours in a saucepan with
boiling water.