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Waky Waky ...Traditional Breakfast Vegetarian Style
You'll Need
Free–range eggs,
baked beans,
mushrooms,
tomatoes,
hash browns,
veggie sausages
vegetarian ‘bacon’ rashers
they all go to make a full ‘traditional’ veggie breakfast.
Sausages will take the longest to prepare. Start by placing them in a frying pan with preheated vegetable oil. Cook on a low heat turning regularly, allow to cook for about 12 minutes
Wash and slice the mushrooms. Add them to some preheated vegetable oil in a separate frying pan, then stir and toss them on a gentle heat for about 5 minutes. After that, consign them to a warm plate.
Next comes the rashers; when the sausages have been frying for 8 minutes, add the rashers to the same pan and turn them every minute or two.
As soon as your bacon's under way, the baked beans go on the stove. Stir the beans frequently.
While you keep an eye on all that sizzling and bubbling, replenish the other frying pan with oil and put it on a medium heat in readiness for the free range eggs.
Keep turning the bacon and stirring the beans; then crack one free range egg... and two, into the empty frying pan. Transfer it to the hottest plate on the stove if necessary.
The final touch is to get your spatula and splash hot oil over the eggs until the yolks go opaque. This is a sure sign that they're cooked properly.
Serve.