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Home Made Hash Browns ...
4 large potatoes, peeled and grated
1/3 cup onion, chopped
½ teaspoon sea salt
1-2 tablespoon nutritional yeast
1/8 teaspoon red or black pepper
2 tablespoon oil
serves 4
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being diced, riced, or julienned. In some parts of the United States, hash browns may refer strictly to riced, pan-fried potatoes, and may be considered a breakfast food.
In a medium-sized bowl, mix all ingredients (except oil) into a batter. In a cast-iron skillet or non-stick pan, heat oil. Add batter to hot skillet, forming a circle. Cook until golden brown then flip to brown the other side.
Variation: Lightly oil a baking sheet and bake at 350 degrees F for 25 minutes.