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The grain group consists of any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
Any
food made from wheat, rice, oats, cornmeal, barley or another cereal grain is
a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits
are examples of grain products.
Grains are divided into 2 subgroups, whole grains and refined
grains.
Whole grains contain the entire grain
kernel -- the bran, germ, and endosperm. Examples include:
whole-wheat flour
bulgur (cracked wheat)
oatmeal
whole cornmeal
brown rice
Refined grains have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Some examples of refined grain products are:
white flour
degermed cornmeal
white bread
white rice
Most refined grains are enriched. This means certain B vitamins (thiamin,
riboflavin, niacin, folic acid) and iron are added back after processing. Fiber
is not added back to enriched grains. Check the ingredient list on refined
grain products to make sure that the word “enriched” is included
in the grain name. Some food products are made from mixtures of whole grains
and refined grains.
Some commonly eaten grain products are:
Whole grains: brown
rice
buckwheat bulgur (cracked wheat) oatmeal popcorn Ready-to-eat breakfast cereals: whole
wheat cereal flakes
muesli whole grain barley whole grain cornmeal whole rye whole wheat bread whole wheat crackers whole wheat pasta whole wheat sandwich buns and rolls whole wheat tortillas wild rice Less common whole grains: amaranth
millet quinoa sorghum triticale |
Refined grains: cornbread*
corn tortillas* couscous* crackers* flour tortillas* grits noodles* Pasta* spaghetti
macaroni pitas* pretzels Ready-to-eat breakfast cereals corn
flakes
white bread white sandwich buns and rolls white rice. |
*Most of these products are made from refined grains. Some are made from
whole grains. Check the ingredient list for the words “whole grain” or “whole
wheat” to decide if they are made from a whole grain. Some foods are
made from a mixture of whole and refined grains.
Some grain products contain significant amounts of bran. Bran provides fiber,
which is important for health. However, products with added bran or bran alone
(e.g., oat bran) are not necessarily whole grain products.