Food

Eating A Healthful Vegetarian Diet

by Kevin on October 2, 2008

Many people start vegetarian and vegan diets without devoting an adequate amount of time to nutritional research and meal planning. As a result, a considerable amount of people who start vegetarian diets do not last for more than 1-2 months.

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Vegan Alternatives To Gelatin

by Kevin on October 1, 2008

Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones.

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Adding Soy To The Diet

by Kevin on September 22, 2008

Nowadays, a huge variety of soy foods is on shelves not only in health food stores, but increasingly in mainstream grocery stores. As the number of soy-based products grows, it becomes increasingly easy for consumers to add enough soy to their daily diets to meet the 25-gram amount that FDA says is beneficial to heart [...]

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Tips And Advice

by Kevin on September 21, 2008

The Vegetarian diet, generally speaking, is a much healthier diet than one consisting of meat. While the seasoned vegetarian is probally well versed in what and what not to eat and how to maintain a good diet here are a few tips and advice both new and not so new vegetarians might find useful.

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More Vegetales Please

by Kevin on September 19, 2008

Maybe you are not vegetarian, or are thinking of becoming one. Perhaps you are just interested in adding more fruit and veg to your family diet but are not really sure how to go about it.

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Vegan Nutrition in Pregnancy and Childhood

by Kevin on September 15, 2008

A well-planned vegan diet can easily be used during pregnancy, breastfeeding, and childhood.

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