by Kevin on October 2, 2008
Many people start vegetarian and vegan diets without devoting an adequate amount of time to nutritional research and meal planning. As a result, a considerable amount of people who start vegetarian diets do not last for more than 1-2 months.
by Kevin on October 1, 2008
Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones.
by Kevin on September 22, 2008
Nowadays, a huge variety of soy foods is on shelves not only in health food stores, but increasingly in mainstream grocery stores. As the number of soy-based products grows, it becomes increasingly easy for consumers to add enough soy to their daily diets to meet the 25-gram amount that FDA says is beneficial to heart [...]
by Kevin on September 21, 2008
The Vegetarian diet, generally speaking, is a much healthier diet than one consisting of meat. While the seasoned vegetarian is probally well versed in what and what not to eat and how to maintain a good diet here are a few tips and advice both new and not so new vegetarians might find useful.
by Kevin on September 19, 2008
Maybe you are not vegetarian, or are thinking of becoming one. Perhaps you are just interested in adding more fruit and veg to your family diet but are not really sure how to go about it.
by Kevin on September 15, 2008
A well-planned vegan diet can easily be used during pregnancy, breastfeeding, and childhood.